Tell us how many pizzas you want and when they should come out of the oven: we'll give you every quantity to the gram and a step-by-step plan. Even if it's your first time.
Free, no sign-up. Saves as you go.
Three simple questions. We handle the tricky bits.
Not sure where to start? Leave it on Napoletana: it comes set up with tried-and-tested quantities.
Pick the day and time of dinner. We'll tell you when to mix and how long to let it rise.
Quantities to the gram and a clear schedule. Add the timings to your calendar so nothing slips.
Change the number of pizzas or the dinner time and everything else follows: quantities, timings, shopping.
You choose when to bake, we count backwards. Then add the whole plan to your calendar in one tap.
Friday, the day before
Saturday, pizza day
Each style comes with sensible quantities. When you're ready, change hydration, salt and dough ball weight however you like.
Pick toppings pizza by pizza and the shopping list writes itself, with the right amounts.
For 4 Margheritas
No forum jargon: for each stage we tell you what to do and how long to wait, in plain words. The technical names are still there if you fancy learning them.
Leave the dough balls covered at room temperature. The gluten relaxes, so the pizza stretches without tearing.
Pizza Night
Invite friends with a link. They suggest flavors, pick a pizza, and rate it after tasting. You see the preferences and plan the menu.
Explore Pizza NightWhich pizza would you like?
Tap a flavor to tryOpen the Lab and tell us how many pizzas and what time. In a minute you'll know what to buy and when to start.
Free, no sign-up. Saves as you go.